Chef's Cantonese, Szechuan & Hunan Specialties

Fresh shrimp, crab meat, chicken, roast pork and beef w. broccoli, baby corn, snow pea & Chinese vegetable

Fresh jumbo shrimp, scallop & crab meat sauteed in white sauce w . Chinese vegetable

Sliced fresh chicken, roast pork, shrimp & crab meat, broccoli, bamboo shoots, water chestnuts & Chinese vegetable, baby corn. Served w. crispy wonton.

Chicken & shrimp w. cashew nuts, celery, carrot, water chestnuts, & bamboo shoots

A savory blend of shrimp, chicken, roast pork & beef w. broccoli, water chestnuts, bamboo shoots & variety of Chinese vegetable in season

Chicken, beef, shrimp, broccoli & Chinese veg.

Chicken & shrimp sauteed w. vegetable

Beef, shrimp & chicken w. baby corn, carrot, water chestnuts, celery, & green pepper cooked in brown sauce

Chunks chicken light fried w. hot bean sauce. This plate was devised by a private chef of General Tso's who was famous in the Szechuan army

Green pepper, bamboo shoots, carrot & celery

Chunks of flank chicken marinated w. brown bean & hot peppers, surrounded by broccoli, flowers & showered w. sesame seeds

Tender fillets of marinated chicken delicately sauteed & seasoned w. imported orange peels.